Bolivian Goat Cheese Fondue
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0
⏳ Time
30 minutes
🥕 Ingredients
4
🍽️ Servings
4
Description
Bolivian Goat Cheese Fondue
Ingredients
- Goat cheese - 15.9 oz
- Wheat Flour - to taste
- Paprika - to taste
- Vegetable Oil - 1 qt
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
Mix the cheese with enough flour to create a thick mixture, and roll into balls the size of walnuts, then coat in flour.
Step 3
Heat the oil and fry the cheese balls until golden brown.
Step 4
Season with paprika.
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