Bone Marrow Baked with Fragrant Provencal Herbs
0
0
⏳ Time
45 minutes
🥕 Ingredients
10
🍽️ Servings
2
Description
Bone marrow baked with fragrant Provencal herbs
Ingredients
- Bone marrow bones - 17.6 oz
- Salt - 0 oz
- Ground Black Pepper - 0 oz
- Borodinsky Bread - 0.5 oz
- Hard Cheese - 0.4 oz
- Basil - 0.4 oz
- Olive Oil - 1 fl oz
- Chicken Broth - 2 fl oz
- White bread - 0.5 oz
- Pistachios - 0.4 oz
Step by Step guide
Step 1
Blend cheese, basil, olive oil, chicken broth, garlic, dried white bread, and pine nuts in a blender until it reaches a consistency suitable for sprinkling.
Step 2
Season the bone with salt and pepper, top with thinly sliced garlic and thyme. Bake in the oven at 180°C for 15 minutes.
Step 3
When serving, garnish with croutons made from Borodinsky bread (thinly sliced bread toasted in the oven) and sprinkle with the topping.
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