Borscht Frying Base
⏳ Time
40 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Borscht Frying Base
Ingredients
- Beetroot - 2 pieces
- Carrot - 2 pieces
- Onion - 2 heads
- Vegetable Oil - 3 tablespoons
- Garlic - 3 cloves
- Passata Tomato Sauce - 2 tablespoons
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Prepare the ingredients.
Step 2
Peel the vegetables.
Step 3
Finely chop the onion.
Step 4
Sauté the onion in vegetable oil for 3–4 minutes.
Step 5
Grate the carrot on a coarse grater.
Step 6
Finely chop the beetroot in the same way.
Step 7
Add the beetroot and carrot to the onion, sauté until soft under a lid.
Step 8
Add salt.
Step 9
Add pepper.
Step 10
Add the tomato paste.
Step 11
Mix the tomato paste well with the vegetables and sauté for 1–2 minutes without adding water.
Step 12
Then pour in half a glass of warm boiled water and simmer for another 5–7 minutes until the excess liquid evaporates.
Step 13
At the end of cooking, add the minced garlic and mix.
Step 14
Cool the unused frying base, place it in freezer bags, and store in the freezer.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.