Borscht with Herring

⏳ Time

40 minutes

🥕 Ingredients

🍽️ Servings

Description

This is a liquid vinaigrette that can be served hot or cold. A dressing made with sour cream, green onions, and fragrant sunflower oil can also be used.

Ingredients

Beetroot - 2 lbs
Chicken Broth - 4 qt
Potato - 14.1 oz
Pickled Cauliflower - 3.5 oz
Sauerkraut - 10.6 oz
Frozen green bean pods - 10.6 oz
Eggplants - 1 piece
Sweet Pepper - 2 pieces
Carrot - 2 pieces
Sugar - 1 tablespoon
Fillet of Sturgeon - 14.1 oz
Dill - 1.1 oz
Vegetable Oil - 3 fl oz
Scallions - 1.1 oz
Salt - to taste
Ground Black Pepper - to taste

Step by Step guide

Step 1

Dice the beetroot, potatoes, and carrots into medium cubes and sauté them in vegetable oil until tender.

Step 2

Then add the sauerkraut, diced peppers, and eggplant, season with sugar, and simmer for another five to seven minutes.

Step 3

In a large pot, combine the vegetables with the broth and cook for ten minutes, then add the green peas and diced pickles, seasoning with salt and pepper to taste.