Borscht with Pork Shoulder, Red Bell Pepper, and Parsley
⏳ Time
1 hour 30 minutes
🥕 Ingredients
13
🍽️ Servings
12
Description
Borscht with Pork Shoulder, Red Bell Pepper, and Parsley
Ingredients
- Boneless pork shoulder - 17.6 oz
- Salad Potatoes - 17.6 oz
- Spiced Tomato Juice - 17 fl oz
- Onion - 1 head
- Carrot - 5.3 oz
- Orange Bell Peppers - 5.3 oz
- Parsley - 0.9 oz
- Mixed Ground Peppers - 1 teaspoon
- Salt - to taste
- Vegetable Oil - 2 fl oz
- Bay leaf - 3 pieces
- White Cabbage - 17.6 oz
- Garlic - 3 cloves
Step by Step guide
Step 1
Prepare all the necessary ingredients.
Step 2
Wash the pork shoulder thoroughly under running water and cut it into serving pieces. Place in a pot, cover with water, add salt to taste, bring to a boil, and periodically skim off the foam. Add bay leaves. Reduce heat and simmer for about 40 minutes.
Step 3
Peel the onion, potatoes, and carrot.
Step 4
Cut the potatoes into small cubes, cover with water, and set aside.
Step 5
Pour 75 ml of vegetable oil into a frying pan. Finely chop the peeled onion and add it to the pan.
Step 6
Wash the red bell pepper thoroughly, remove the seeds and stems, cut into small cubes or strips, and add to the pan with the onion.
Step 7
Grate the carrot on a coarse grater. Add the carrot to the pan.
Step 8
Place the frying pan over heat and sauté the vegetables until golden.
Step 9
Add the potatoes to the broth, skim off any foam if necessary, and add salt to taste. Cook until the potatoes are tender, about 20 minutes.
Step 10
To the cooked vegetables in the frying pan, add 500 ml of thick tomato juice. Peel the garlic, crush it through a press, and add it to the pan. Simmer for another 10 minutes with the lid off.
Step 11
Transfer the vegetables from the frying pan to the pot with the cooked potatoes and meat. Add 3 bay leaves to the pot.
Step 12
Wash the cabbage thoroughly under running water, shred it finely, and add it to the pot.
Step 13
Wash the parsley well, remove any excess, chop finely, and add it to the pot. Also, add 1 teaspoon of mixed pepper.
Step 14
Gently stir all the ingredients in the pot, add salt to taste if necessary, and bring to a boil. Boil for about 5–7 minutes with the lid off over medium heat.
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