LOW CALORIE

Borscht with Soaked Beets

Soups | Russian cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Borscht with Soaked Beets

Ingredients

Meat - 5.3 oz
Butter - 0.2 oz
Sour Cream - 1.1 oz
Yellow Beets - 3.5 oz
Onion - 0.5 oz
White Cabbage - 5.3 oz
Celery salt - 0.4 oz
Parsley - 0.7 oz
Parsley - 0.2 oz
Water - 13 fl oz
Passata Tomato Sauce - 0.4 oz
Vinegar essence - 1 tablespoon

Step by Step guide

Step 1

Cook the meat broth.

Step 2

Shred the peeled beets into noodles, pour in 1–2 liters of cold water, add vinegar, and let it steep for 2 hours (changing the water twice during this time).

Step 3

Chop the peeled onion, parsley, and celery, sauté them in butter along with the tomato paste, add the soaked beets, 1/2 cup of broth, and simmer covered for 20 minutes.

Step 4

Then add the shredded cabbage and the stewed beets to the strained broth and cook until fully done. Serve with a piece of meat, sour cream, and chopped herbs.