Borscht with Tomatoes

Soups | Russian cuisine

⏳ Time

2 hours

🥕 Ingredients

🍽️ Servings

Description

Borscht with Tomatoes

Ingredients

Pork Skewers - 17.6 oz
Tomatoes - 2 pieces
Garlic - 5 cloves
White Cabbage - 1 piece
Salad Potatoes - 5 pieces
Beetroot - 1 piece
Carrot - 1 piece
Onion - 2 heads
Bay leaf - 1 piece
Passata Tomato Sauce - 1 tablespoon
Ground Black Pepper - to taste
Salt - to taste
Vegetable Oil - 3 tablespoons
Dill - 1 bunch

Step by Step guide

Step 1

Prepare the pork ribs. Rinse well and cut into several pieces. Pour water into a large pot, bring to a boil, and drain the first broth.

Step 2

Salt the second broth.

Step 3

When the broth boils, add 1 chopped onion and cook until the meat is done. The onion will dissolve during this time and give the broth a special aroma.

Step 4

Peel the potatoes and cut them into small cubes.

Step 5

Grate the whole carrot on a coarse grater.

Step 6

Grate the beetroot as well.

Step 7

Peel the remaining onion and chop it finely.

Step 8

Peel the tomatoes. First, make crosswise cuts with a knife.

Step 9

Then pour boiling water over them and let sit for 1 minute.

Step 10

Remove the skin from the tomatoes with a knife.

Step 11

Cut the tomatoes into small cubes.

Step 12

Heat vegetable oil in a frying pan and add the beetroot, carrot, and onion. Sauté until golden brown. Meanwhile, add the potatoes to the broth.

Step 13

Add the chopped tomatoes to the frying pan.

Step 14

Add 1 tablespoon of tomato paste to the sauté.

Step 15

Pour in 1 cup of water, stir well, season with salt and pepper, and simmer for 1 minute. Pour the finished mixture into the broth with the potatoes and meat.