Bozbash

⏳ Time

1 hour 50 minutes

🥕 Ingredients

🍽️ Servings

Description

Bozbash is a traditional dish made with tender pieces of meat, often lamb, simmered with a variety of vegetables and spices. This hearty stew is known for its rich flavors and is typically served with bread. Enjoy this comforting meal any time of the year, perfect for family gatherings or a cozy dinner at home.

Ingredients

Water - 3 glasses
Lamb - 17.6 oz
Pea shoots - 1 glass
Potato - ½ kg
Apple - 2 pieces
Onion - 2 pieces
Tomato Puree - 2 spoons
Salt - to taste
Vegetable Oil - 2 spoons
Green peppercorns - to taste
Parsley - to taste

Step by Step guide

Step 1

Cut or chop the washed lamb into pieces weighing 30-40 grams, place them in a pot, and add enough water to just cover the lamb. Season with salt, cover the pot with a lid, and simmer on low heat, skimming off any foam.

Step 2

In a separate pot, bring the rinsed and sorted peas to a boil, covering them with cold water. Cook the peas over low heat.

Step 3

In a separate pot, bring the sorted and rinsed peas to a boil, covering them with cold water. Cook the peas over low heat.

Step 4

After about 1 to 1.5 hours, add the cooked pieces of lamb to the peas, making sure to remove any small bones. Then, add the strained broth, finely chopped sautéed onions, diced potatoes and apples, tomato paste, salt, and pepper. Cover with a lid and simmer for 20-25 minutes.