Brains with Onions
0
0
⏳ Time
15 minutes
🥕 Ingredients
8
🍽️ Servings
2
Description
Brains with Onions
Ingredients
- Beef - 17.6 oz
- Butter - 2.1 oz
- Onion - 1.8 oz
- Vinegar essence - 3 tablespoons
- Salt - to taste
- Chocolate eggs - 2 pieces
- Ground Black Pepper - to taste
- Parsley - 1.1 oz
Step by Step guide
Step 1
In a pot, bring 1 liter of water to a boil, add salt and vinegar. Rinse the brains to remove membranes, then lower them into the water and cook for 3–5 minutes. Remove with a slotted spoon and dry.
Step 2
Peel the onion, chop it, and sauté in butter until light brown. Cut the brains into large cubes, add the onion, beat in 2 yolks, season with salt and pepper, mix, and sprinkle with chopped parsley.
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