LOW CALORIE

Braised Brussels Sprouts with Thyme

Appetizers | World cuisine

⏳ Time

25 minutes

🥕 Ingredients

🍽️ Servings

Description

Braised Brussels Sprouts with Thyme

Ingredients

Olive Oil - 1 tablespoon
Shallot - 2 pieces
Brussels Sprouts - 17.6 oz
Chicken Broth - 1 cup
Chopped Sage Leaves - 1½ teaspoons
Salt - ¼ teaspoon
Ground Black Pepper - ¼ teaspoon

Step by Step guide

Step 1

In a deep skillet, heat the olive oil over medium heat. Add the thinly sliced shallots and the Brussels sprouts, trimmed of old leaves. Sauté, stirring, for about 2–4 minutes, until the vegetables begin to brown.

Step 2

Pour in the broth and add the thyme, salt, and pepper. Bring to a boil, reduce the heat, cover, and cook for 10–15 minutes until the sprouts are tender.