VEGETARIAN
Braised Carrots
0
0
⏳ Time
30 minutes
🥕 Ingredients
4
🍽️ Servings
4
Description
Braised Carrots
Ingredients
- Butter - 1.8 oz
- Turnips - 17.6 oz
- Sugar - 1 teaspoon
- Salt - a pinch
Step by Step guide
Step 1
If the carrots are small, do not cut them, just peel them. If they are large, cut them in half or into quarters lengthwise. Place them in a pot, add 500 ml of water, add the butter, sugar, and a pinch of salt.
Step 2
Cut a circle from parchment paper that is larger than the pot and cover the carrots so that the paper does not touch them.
Step 3
Cook over high heat until all the moisture evaporates. Serve immediately as a side dish to meat.
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