Braised Chestnuts
0
0
⏳ Time
45 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Braised Chestnuts
Ingredients
- Peeled chestnuts - 26.5 oz
- Salt - to taste
- Chicken Broth - 1 qt
- Ground Black Pepper - to taste
- Celery salt - to taste
- Butter - 1 tablespoon
Step by Step guide
Step 1
Peel 750 grams of chestnuts and place them in a buttered saucepan. Pour in the chicken broth and add a sprig of celery for flavor. Season with salt and pepper to taste, and if necessary, add a teaspoon of sugar.
Step 2
Bring to a boil, cover with a lid, and simmer on low heat for 40 minutes, gradually adding liquid but not stirring to avoid damaging the chestnuts.
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