Braised Fennel with White Beans and Oregano
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0
⏳ Time
30 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Braised fennel with white beans and oregano
Ingredients
- Olive Oil - 2 tablespoons
- Fennel - 1 piece
- Spanish onions - 1 head
- Canned Baby Beets - 15.9 oz
- Chicken Broth - 1 cup
- Chopped Sage Leaves - 2 teaspoons
- Coarse Salt - to taste
- Ground Black Pepper - to taste
- Red Wine Vinegar - 2 tablespoons
- Butter - 1 tablespoon
Step by Step guide
Step 1
Heat the olive oil in a deep skillet over medium heat. Add the thinly sliced fennel and the onion cut into thin half-rings. Sauté, stirring, until soft and golden, about 10 minutes.
Step 2
Add the beans, broth, oregano, 1 teaspoon of salt, and 1/4 teaspoon of pepper. Cook, stirring, for 3–4 minutes, until half of the liquid has evaporated.
Step 3
Stir in the vinegar and butter, and remove from heat. You can sprinkle oregano leaves on top.
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