Braised Golden Onions
⏳ Time
1 hour
🥕 Ingredients
9
🍽️ Servings
4
Description
Braised Golden Onions
Ingredients
- Butter - 1½ tablespoons
- Spanish onions - 20 pieces
- Salt - to taste
- Vegetable Oil - 1½ tablespoons
- Campbell's Beef Broth - ½ cup
- Ground Black Pepper - to taste
- Parsley - 4 stems
- Bay leaf - ½ piece
- Ground Caraway - ¼ teaspoon
Step by Step guide
Step 1
Heat the butter and vegetable oil in a skillet and add the peeled onions. Fry until golden brown, carefully turning them to avoid damaging the skin, for about 10 minutes.
Step 2
Place the parsley, bay leaf, and caraway seeds in a piece of cheesecloth. Tie it tightly.
Step 3
Pour the broth into the skillet, season with salt and pepper, and add the herb pouch. Cover with a lid, reduce the heat, and simmer for 40-50 minutes until the onions are tender and all the liquid has evaporated. Remove the pouch and serve.
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