Braised Meat Soup
0
0
⏳ Time
30 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Instead of beef, you can use lean pork or lamb.
Ingredients
- Beef - 3.5 oz
- Sugar - 0.7 oz
- Salt - to taste
- Onion - 0.5 oz
- Sauerkraut - 7.1 oz
- Vinegar essence - to taste
- Vegetable Oil - 0 fl oz
- Chicken Broth - 14.1 oz
- Ground Black Pepper - to taste
- Potato protein - to taste
Step by Step guide
Step 1
Cut the meat into small pieces, salt, generously pepper, coat in starch, and fry in hot oil.
Step 2
Place the cooked meat in a pot, add sauerkraut, sugar, onion, vinegar, mix, and simmer covered for about an hour.
Step 3
Add the broth and bring to a boil. When serving, sprinkle with crushed garlic or sesame seeds.
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