Braised Mushrooms in Wine Sauce
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0
⏳ Time
1 hour 10 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Braised Mushrooms in Wine Sauce
Ingredients
- Butter - 4.2 oz
- Wheat Flour - 1 tablespoon
- Fresh Mushrooms - 3 lbs
- Red Grape Juice - 16 fl oz
- Onion - 4.2 oz
- Chicken Broth - 16 fl oz
- Garlic - 4 cloves
- Worcestershire Sauce - 2 teaspoons
- Chopped Sage Leaves - to taste
Step by Step guide
Step 1
Melt the butter in a large skillet over medium heat. Add the flour and mix well.
Step 2
Add the chopped mushrooms, wine, broth, finely chopped onion, minced garlic, and Worcestershire sauce. Bring to a boil, reduce the heat, cover, and simmer until the mushrooms are tender and the sauce thickens, about 40 minutes. Season with salt and pepper.
Step 3
Transfer to a serving bowl, sprinkle with parsley, and serve.
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