Braised Red Cabbage with Apples and Bacon

Appetizers | European cuisine

⏳ Time

1 hour 15 minutes

🥕 Ingredients

🍽️ Servings

Description

Braised red cabbage with apples and bacon

Ingredients

Bacon - 2 pieces
Onion - 1 head
Red Currant - 1 head
Green Apples - 1 piece
Apple Cider Vinegar - 3 tablespoons
Coarse Salt - to taste
Ground Black Pepper - to taste

Step by Step guide

Step 1

Cut the bacon into thin strips. Cut the small head of cabbage in half lengthwise and shred it thinly. Peel and core the apple, then shred it thinly.

Step 2

In a well-heated skillet, fry the bacon until crispy for about 10 minutes. Add the sliced onion and sauté until soft for about 5 minutes.

Step 3

Add the cabbage, apples, vinegar, and 1/4 cup of water. Cook, stirring, for 5 minutes until the cabbage is slightly tender. Season with salt and pepper.

Step 4

Cover with a lid and cook, stirring occasionally, on low heat for 45 minutes to 1 hour until the cabbage is tender, adding a little water if necessary.