Braised Red Cabbage with Chestnuts
⏳ Time
1 hour
🥕 Ingredients
10
🍽️ Servings
4
Description
During fasting, you can sauté the onion not in bacon, but in olive oil.
Ingredients
- Bacon - 3.2 oz
- Onion - 1 head
- Red Currant - 2 lbs
- Green Apples - 1 piece
- Apple Cider Vinegar - 4 fl oz
- Sugar - 6 tablespoons
- Salt - ½ teaspoon
- Balsamic Vinegar - 1 fl oz
- Ground Black Pepper - to taste
- Canned water chestnuts - 8.1 oz
Step by Step guide
Step 1
Cut the bacon into thin strips and sauté in a well-heated skillet, covered, until all the fat is rendered and the pieces are slightly browned but not crispy.
Step 2
Add the thinly sliced onion, increase the heat, and sauté, stirring, until soft and golden.
Step 3
Meanwhile, peel the apple and cut it into small pieces. Thinly shred the cabbage.
Step 4
To the onion, add the cabbage, apples, both vinegars, and sugar. Gently mix, bring to a boil, cover, reduce the heat, and simmer for about 40 minutes until the cabbage is tender.
Step 5
Chop the chestnuts into small pieces.
Step 6
Remove the lid, add the chestnuts, increase the heat, and cook for a few more minutes, stirring, until the excess liquid evaporates. Serve hot.
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