Braised Red Cabbage with Spices
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0
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
8
Description
Braised red cabbage with spices
Ingredients
- Red Currant - 2 lbs
- Sugar - 3 tablespoons
- Vegetable Oil - 2 tablespoons
- Red Grape Juice - 8 fl oz
- Red Wine Vinegar - 2 fl oz
- Bay leaf - 1 piece
- Cinnamon - ½ piece
- Ground clove - 2 pieces
Step by Step guide
Step 1
Cut the cabbage head into 4 parts and finely shred it.
Step 2
Heat a deep skillet and add vegetable oil. Add the cabbage and sauté, stirring, for 5 minutes. Add the remaining ingredients, mix well, cover with a lid, and braise, stirring, for 20 minutes until the cabbage becomes soft. Remove the cloves, bay leaf, and cinnamon. Season with salt and pepper to taste.
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