Bread and Garlic Soup with Cilantro

Soups | Portuguese cuisine

⏳ Time

15 minutes

🥕 Ingredients

🍽️ Servings

Description

Bread and garlic soup with cilantro

Ingredients

Cilantro - 7.8 oz
Garlic - 7 cloves
Orange Bell Peppers - 1 piece
Mild Chili Spice - 1 piece
Olive Oil - 3 fl oz
White bread - 7.8 oz
Chicken Egg - 4 pieces
Chicken Broth - 1 qt
Salt - to taste
Ground Black Pepper - to taste

Step by Step guide

Step 1

Remove the stems and seeds from the bell pepper and chili pepper, chop them roughly, and place them in a blender bowl. Add a couple of pinches of salt and pepper, then blend. Next, pour in the oil and puree the mixture.

Step 2

Transfer half of the resulting paste to a bowl and add pieces of bread (about 2×2 cm in size), mix, and set aside for a while. Heat the remaining paste in a saucepan over medium heat and cook for two minutes, stirring, until the aroma develops. Then add the broth and bring to a boil.

Step 3

While stirring the boiling liquid with a slotted spoon, gradually add the eggs to the soup, keep it on the heat for another minute, and then remove the saucepan from the stove. Stir in the pasta along with the bread slices and the cilantro leaves, and serve immediately.