Bread Kvass
0
0
⏳ Time
30 minutes
🥕 Ingredients
4
🍽️ Servings
4
Description
Bread Kvass
Ingredients
- Water - 5 qt
- Sugar - 3 cups
- Nut Bread - 12.3 oz
- Kvass sediment - 1 tablespoon
Step by Step guide
Step 1
Toast slices of black bread (half a loaf) in the oven until blackened.
Step 2
Boil water (5 liters) and let it cool slightly.
Step 3
In warm water, add the toasted bread, sugar, and yeast.
Step 4
Leave for 1.5 to 2 days in a cool, dark place.
Step 5
Strain the fermented kvass, pour into bottles, and refrigerate for 1 day.
Step 6
Before consumption, honey can be added.
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