Breaded Crawfish
0
0
⏳ Time
30 minutes
🥕 Ingredients
9
🍽️ Servings
12
Description
Breaded Crawfish
Ingredients
- Crayfish - 25 pieces
- Water - ½ cup
- Wheat Flour - 3 tablespoons
- Chicken Egg - 1 piece
- Bacon - 25 pieces
- Activated Baking Soda - ½ teaspoon
- Butter - 4 tablespoons
- Chopped almonds - 2 tablespoons
- Salt - to taste
Step by Step guide
Step 1
Dissolve the flour in water, add the beaten egg, baking soda, and salt.
Step 2
Boil the crawfish in salted water, peel them, and remove the tails.
Step 3
Wrap each tail in a thin slice of bacon, secure with a skewer, dip in the prepared batter, and fry in hot oil.
Step 4
Remove the skewers and roll the hot fried rolls in ground almonds.
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