Breaded Udder
0
0
⏳ Time
3 hours
🥕 Ingredients
5
🍽️ Servings
4
Description
Enjoy your meal!
Ingredients
- Udder - 2 lbs
- Salt - to taste
- Chicken Egg - 1 piece
- Breadcrumbs - 4 tablespoons
- Vegetable Oil - 1 fl oz
Step by Step guide
Step 1
Boil the udder for at least 2.5 hours, in one piece. Add salt about 30 minutes before the end of cooking.
Step 2
Remove from the broth, cut into pieces about 2 cm.
Step 3
Coat in raw egg and breadcrumbs. Fry until golden brown.
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