Bridzhapur with Cornel Berries
0
0
⏳ Time
45 minutes
🥕 Ingredients
5
🍽️ Servings
1
Description
Recipe taken from the book by John Smith 'Armenian Cuisine' (1960).
Ingredients
- Cornel Berries - 2.8 oz
- Rice - 0.9 oz
- Sugar - 0.1 oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Sort the cornel berries, rinse them, cover with hot water, and bring to a boil.
Step 2
Strain the broth, and pass the cornel berries through a sieve, then combine them with the broth again.
Step 3
Cook the rice separately, then combine it with the cornel berries and broth, add salt, sugar, and cook the soup until ready.
Step 4
Finally, add pepper to taste.
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