Brie Cheese with Berry Chutney
⏳ Time
20 minutes
🥕 Ingredients
7
🍽️ Servings
2
Description
Brie cheese with berry chutney
Ingredients
- Brie cheese - 1 head
- Ground Black Pepper - ½ teaspoon
- Olive Oil - 2 teaspoons
- Frozen black currant puree - 1.4 oz
- Erythritol - 1 teaspoon
- Red Wine Vinegar - 1 teaspoon
- Basil - to taste
Step by Step guide
Step 1
Place the brie cheese in a baking dish.
Step 10
Remove the baked brie cheese.
Step 11
Add the prepared chutney to the cheese.
Step 12
Let the cheese cool slightly for 2–5 minutes — and it's time to taste. Be careful: the cheese is very hot!
Step 2
Carefully cut the cheese in a grid pattern. It is important not to cut all the way through the brie. Sprinkle the cheese with ground black pepper.
Step 3
Drizzle the cheese with a teaspoon of olive oil.
Step 4
Put the cheese in the oven and bake for 15 minutes at 356°F.
Step 5
Heat 1 teaspoon of olive oil in a skillet over high heat and add the black currants.
Step 6
Add erythritol.
Step 7
Pour in 1 teaspoon of red wine vinegar.
Step 8
Add black pepper and red basil. Mix well.
Step 9
Reduce the heat, cover with a lid, and simmer for 5–7 minutes.
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