Broccoli and Leek Cream Soup
0
0
⏳ Time
20 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Broccoli and Leek Cream Soup
Ingredients
- Broccoli - 17.6 oz
- Leek - 17.6 oz
- Garlic - 2 cloves
- Egg white - 2 pieces
- Parsley - 1 bunch
- Salt - to taste
- Ground Black Pepper - to taste
- Cream - 7 fl oz
Step by Step guide
Step 1
Chop the broccoli and leek, place them in water, bring to a boil, and cook for 5–7 minutes. Strain the broth and cool the vegetables.
Step 2
Boil the eggs hard, then separate the yolks.
Step 3
Blend the broccoli, leek, and parsley. Add to the vegetable broth, place on low heat, and while stirring, add the cream. After that, bring to a boil, add salt and pepper, and immediately remove from heat.
Step 4
Grate the yolks and garlic to make a homogeneous mass. Add this mixture to the soup and gently stir.
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