VEGETARIAN

Broccoli and Zucchini Soup

⏳ Time

15 minutes

🥕 Ingredients

🍽️ Servings

Description

The most tedious part of preparing this soup – the vegetable prep – can be reduced to just a few minutes using a steamer. You won’t need to worry about the outcome: both the broccoli and zucchini will soften just enough in the specified time, just as classic creamy soup recipes require.

Ingredients

Broccoli - 1 piece
Courgette - 2 pieces
Goat cheese - 3.5 oz
Olive Oil - 5 teaspoons

Step by Step guide

Step 1

Separate the broccoli into florets and place them in a steamer for 4 minutes.

Step 2

Peel the zucchini, remove the seeds. Cut it into large pieces and place them in a second steaming container. Cook together with the broccoli for another 4-5 minutes.

Step 3

In a deep pot, bring the broth to a boil. Transfer the cooked vegetables from the steamer to a blender, add olive oil, and blend until just combined, without turning it into a puree. Add the mixture to the broth, stir, bring it back to a boil, and then remove from heat.