Broccoli Cream Soup with Mint
⏳ Time
15 minutes
🥕 Ingredients
12
🍽️ Servings
2
Description
Broccoli Cream Soup with Mint
Ingredients
- Broccoli - 14.1 oz
- Shallot - 2.5 oz
- Chicken Broth - 10 fl oz
- Garlic - 1 clove
- Bay leaf - 1 piece
- Basil - 0.4 oz
- Mint - 0.4 oz
- 33% Cream - 7 fl oz
- Lemon - ½ piece
- Olive Oil - 0 fl oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Cut the broccoli into large pieces and add it to the broth, bring to a boil and cook for 3–4 minutes.
Step 2
Meanwhile, chop the shallot coarsely and sauté with the bay leaf in olive oil over medium heat for 3 minutes until softened, then add to the soup and cook for another minute.
Step 3
Set aside 2 mint tops for garnish; separate the basil and mint leaves from the stems, finely chop the garlic.
Step 4
Add the cream to the soup and simmer over medium heat for another 2 minutes, remove the bay leaf, add the garlic, and take off the heat.
Step 5
Add the basil and mint leaves to the pot and blend the contents with an immersion blender until smooth for 3–4 minutes, season with salt and pepper.
Step 6
Pour the puree into bowls, adding a few drops of lemon juice to taste.
Step 7
Garnish the puree with mint tops and serve.
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