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Broccoli Cream Soup with Salmon

Broccoli Cream Soup with Salmon

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Soups | French cuisine

⏳ Time

50 minutes

🥕 Ingredients

5

🍽️ Servings

6

Description

Broccoli Cream Soup with Salmon

Ingredients

  • Salad Potatoes - 5 pieces
  • Salmon - 7.1 oz
  • 10% cream - 3 fl oz
  • Salt - 2 teaspoons
  • Broccoli - 14.1 oz

Step by Step guide

Step 1

Boil the broth from the salmon.

Step 2

Remove the fish from the pot and cut it into small pieces.

Step 3

Place the peeled, coarsely chopped potatoes into the pot. Cook for 15 minutes.

Step 4

Add the broccoli. Cook for another 15 minutes.

Step 5

Add the chopped fish and pour in the cream.

Step 6

Use an immersion blender to puree the soup.

Step 7

Bring to a boil and turn off the heat.

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