Broccoli Cream with Spicy Oil

Soups | British cuisine

⏳ Time

25 minutes

🥕 Ingredients

🍽️ Servings

Description

Broccoli cream with spicy oil

Ingredients

Leek - 1 stalk
Broccoli - 1 piece
Butter - 1.8 oz
Chicken Broth - 1½ l
10% cream - 7 fl oz
Potato - 10.6 oz
Garlic - 2 cloves
Olive Oil - 3 fl oz
Mild Chili Spice - 1 piece
Salt - to taste
Basil - 0.7 oz
Ground Black Pepper - to taste

Step by Step guide

Step 1

Finely chop the white part of the leek and sauté it in butter along with the peeled and finely chopped potatoes for five minutes, then add the minced garlic and cook for an additional two minutes.

Step 2

Pour in the broth and cook for ten minutes, then add the broccoli florets and cream, and cook for another ten minutes. Season with salt and pepper. Blend the soup until smooth and finish with a spicy oil made by blending chili peppers, basil, and olive oil.