Broccoli Rabe with Olive Oil and Red Wine Vinegar
0
0
⏳ Time
1 hour
🥕 Ingredients
7
🍽️ Servings
4
Description
Broccoli Rabe with Olive Oil and Red Wine Vinegar
Ingredients
- Broccoli - 1 bunch
- Water - 1 fl oz
- Chili Flakes - ¼ teaspoon
- Olive Oil - 1 fl oz
- Red Wine Vinegar - 0 fl oz
- Coarse Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Trim the bottom parts of the broccoli stems.
Step 2
Place the broccoli in a saucepan and add water. Cover with a lid and cook for 4–6 minutes, until the broccoli is tender but retains its bright color.
Step 3
Season the broccoli with salt and pepper, and sprinkle with red pepper flakes.
Step 4
Drizzle with olive oil and vinegar, and toss to combine. Serve immediately.
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