Broccoli Rabe with Sun-Dried Tomatoes
0
0
⏳ Time
10 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Broccoli Rabe with Sun-Dried Tomatoes
Ingredients
- Broccoli - 17.6 oz
- Olive Oil - 2 tablespoons
- Sun-Dried Tomatoes - 3.5 oz
- Salt - 0.1 teaspoons
- Balsamic Vinegar - 2 tablespoons
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Cut the broccoli rabe into small pieces and boil in boiling water for 1–2 minutes. Drain the water and transfer the greens to a colander, pressing out excess water.
Step 2
In a skillet over medium heat, heat the olive oil and sauté the greens for 3–4 minutes until tender.
Step 3
Remove from heat and stir in the tomatoes, vinegar, salt, and a bit of pepper.
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