Broccoli Soup with Egg
⏳ Time
15 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Broccoli Soup with Egg
Ingredients
- Broccoli - 24.7 oz
- Chicken Egg - 2 pieces
- Chicken Broth - 1⅒ l
- Parmesan Cheese - 1.8 oz
- Salt - to taste
- White Pepper (whole) - to taste
Step by Step guide
Step 1
Wash the broccoli and cut it into florets. In a large pot, bring one liter of chicken broth to a boil, then add the broccoli and cook for five minutes over low heat until the broccoli is tender.
Step 2
In a separate bowl, whisk the eggs and mix them with the remaining broth. Gradually pour the egg mixture into the boiling soup in a thin stream without stirring (the egg mixture should form curds). Cook for about a minute.
Step 3
Gently stir the soup, season with salt and pepper. Serve topped with grated Parmesan cheese.
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