Bebra.me Logo Bebra Recipes
Bebra Logo

Try the Bebra App

Cook smarter. Anywhere. Anytime.

App Store

Broccoli Soup with Sesame and Ginger

0
0

Soups | Pan-Asian cuisine

⏳ Time

30 minutes

🥕 Ingredients

8

🍽️ Servings

6

Description

Broccoli Soup with Sesame and Ginger

Ingredients

  • Broccoli florets - 28.2 oz
  • Fresh Ginger Root - 1 piece
  • Salt - 1 teaspoon
  • Tamari sauce - 2 tablespoons
  • Sesame Oil - 1 tablespoon
  • Pickled Ginger - 0.2 oz
  • Toasted sesame seeds - 1 tablespoon
  • Marinade - 1 tablespoon

Step by Step guide

Step 1

The combination of ginger, sesame, and tamari sauce transforms a regular broccoli soup into an Asian dish.

Step 2

Set aside 2 cups of the smallest broccoli florets.

Step 3

Bring 8 cups of water with fresh ginger and salt to a boil in a large pot. Add the remaining 8 cups of broccoli; cook for 5–7 minutes until the broccoli florets turn light green and become tender.

Step 4

Transfer the broccoli to a blender, discarding the ginger. Carefully add the cooking water, tamari, oil, pickled ginger, and marinade to the blender. Blend until smooth.

Step 5

Pour the soup back into the pot and heat over low heat. Add the remaining 2 cups of broccoli florets, simmer the soup on low for 5–7 minutes until the broccoli softens. Season with salt and pepper to taste. Serve with pickled ginger and sesame seeds.

Cooked This Dish? Share Your Delicious Creation with the Community! 🥰

Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!

Users Photos

No photos yet

Leave a Comment

Please log in to leave a comment.