Broccoli Soup with Sesame and Ginger
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
6
Description
Broccoli Soup with Sesame and Ginger
Ingredients
- Broccoli florets - 28.2 oz
- Fresh Ginger Root - 1 piece
- Salt - 1 teaspoon
- Tamari sauce - 2 tablespoons
- Sesame Oil - 1 tablespoon
- Pickled Ginger - 0.2 oz
- Toasted sesame seeds - 1 tablespoon
- Marinade - 1 tablespoon
Step by Step guide
Step 1
The combination of ginger, sesame, and tamari sauce transforms a regular broccoli soup into an Asian dish.
Step 2
Set aside 2 cups of the smallest broccoli florets.
Step 3
Bring 8 cups of water with fresh ginger and salt to a boil in a large pot. Add the remaining 8 cups of broccoli; cook for 5–7 minutes until the broccoli florets turn light green and become tender.
Step 4
Transfer the broccoli to a blender, discarding the ginger. Carefully add the cooking water, tamari, oil, pickled ginger, and marinade to the blender. Blend until smooth.
Step 5
Pour the soup back into the pot and heat over low heat. Add the remaining 2 cups of broccoli florets, simmer the soup on low for 5–7 minutes until the broccoli softens. Season with salt and pepper to taste. Serve with pickled ginger and sesame seeds.
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