Broccoli Soup with Sesame and Ginger

Soups | Pan-Asian cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Broccoli Soup with Sesame and Ginger

Ingredients

Broccoli florets - 28.2 oz
Fresh Ginger Root - 1 piece
Salt - 1 teaspoon
Tamari sauce - 2 tablespoons
Sesame Oil - 1 tablespoon
Pickled Ginger - 0.2 oz
Toasted sesame seeds - 1 tablespoon
Marinade - 1 tablespoon

Step by Step guide

Step 1

The combination of ginger, sesame, and tamari sauce transforms a regular broccoli soup into an Asian dish.

Step 2

Set aside 2 cups of the smallest broccoli florets.

Step 3

Bring 8 cups of water with fresh ginger and salt to a boil in a large pot. Add the remaining 8 cups of broccoli; cook for 5–7 minutes until the broccoli florets turn light green and become tender.

Step 4

Transfer the broccoli to a blender, discarding the ginger. Carefully add the cooking water, tamari, oil, pickled ginger, and marinade to the blender. Blend until smooth.

Step 5

Pour the soup back into the pot and heat over low heat. Add the remaining 2 cups of broccoli florets, simmer the soup on low for 5–7 minutes until the broccoli softens. Season with salt and pepper to taste. Serve with pickled ginger and sesame seeds.