Broccoli Toasts
⏳ Time
35 minutes
🥕 Ingredients
9
🍽️ Servings
8
Description
Broccoli Toasts
Ingredients
- Broccoli - 21.2 oz
- Toasts - 8 pieces
- Vegetable Oil - 2 tablespoons
- Egg white - 4 pieces
- Cheese Spread - 7.1 oz
- Cream - 8 tablespoons
- Butter - 2 tablespoons
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Wash the broccoli, divide it into small florets, peel the end of the stalk and cut it into cubes. Sauté the broccoli in vegetable oil, then add 1 cup of water, cover with a lid, and simmer for about 4 minutes until the broccoli is tender.
Step 2
Preheat the oven to 392°F. Spread butter on the toast. Mix the eggs with the cream, add grated cheese, and season with salt and pepper to taste.
Step 3
Remove the broccoli from the broth and let it drain, then place the florets on the toast and pour the egg-cheese mixture on top.
Step 4
Bake in a well-heated oven for about 5 minutes until the cheese melts.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.