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Broccoli Toasts

Broccoli Toasts

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Sandwiches | World cuisine

⏳ Time

35 minutes

🥕 Ingredients

9

🍽️ Servings

8

Description

Broccoli Toasts

Ingredients

  • Broccoli - 21.2 oz
  • Toasts - 8 pieces
  • Vegetable Oil - 2 tablespoons
  • Egg white - 4 pieces
  • Cheese Spread - 7.1 oz
  • Cream - 8 tablespoons
  • Butter - 2 tablespoons
  • Salt - to taste
  • Ground Black Pepper - to taste

Step by Step guide

Step 1

Wash the broccoli, divide it into small florets, peel the end of the stalk and cut it into cubes. Sauté the broccoli in vegetable oil, then add 1 cup of water, cover with a lid, and simmer for about 4 minutes until the broccoli is tender.

Step 2

Preheat the oven to 392°F. Spread butter on the toast. Mix the eggs with the cream, add grated cheese, and season with salt and pepper to taste.

Step 3

Remove the broccoli from the broth and let it drain, then place the florets on the toast and pour the egg-cheese mixture on top.

Step 4

Bake in a well-heated oven for about 5 minutes until the cheese melts.

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