Broccoli with Garlic and Lemon Juice
0
0
Appetizers | Yugoslavian cuisine
⏳ Time
20 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Perfectly complements fish dishes.
Ingredients
- Broccoli - 17.6 oz
- Garlic - 2 cloves
- Meyer Lemon Juice - to taste
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Boil the broccoli in boiling water for 10 minutes, then drain and let cool.
Step 2
Once the broccoli has cooled, break it into pieces by hand in a salad bowl.
Step 3
Press the garlic and season with salt, pepper, and lemon juice.
Step 4
Mix everything together and let it sit for about 5 minutes.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.