Broth with Buckwheat Noodles and Scallops
0
0
⏳ Time
30 minutes
🥕 Ingredients
11
🍽️ Servings
4
Description
Broth with Buckwheat Noodles and Scallops
Ingredients
- Dark red seaweed - 1.8 oz
- Miso Paste - 2 tablespoons
- Soy Sauce - 2 tablespoons
- Ginger - 2 teaspoons
- Carrot - 1 piece
- Soba Noodles - 3.5 oz
- Scallops - 10 pieces
- King Prawns - 6 pieces
- Scallions - 1 bunch
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Soak the seaweed in cold water and bring to a boil. Add the miso paste and soy sauce. Cook for 5 minutes.
Step 2
Peel the carrot and cut it into strips. Add to the broth. Cook for 3 minutes.
Step 3
Briefly immerse the ginger in the broth.
Step 4
Add the scallops and prawns to the broth and cook for 2 minutes.
Step 5
Cook the noodles separately and add them to the broth.
Step 6
Finely chop the green onion and sprinkle it over the broth.
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