Broth with Meatballs
⏳ Time
30 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Meatballs can also be made from veal and lamb. It is recommended to separate the lamb fat from the meat and replace it with oil. Recipe for a meat broth.
Ingredients
- Chicken Broth - 2 qt
- Meat - 7.1 oz
- Salt - to taste
- Ground Black Pepper - to taste
- Parsley - to taste
Step by Step guide
Step 1
Pass the raw meat through a meat grinder two to three times, add salt, pepper, and 2 tablespoons of cold water. Mix the resulting mass thoroughly, shape it into balls (meatballs), and drop them into the boiling meat or chicken broth. Then, remove the meatballs with a slotted spoon and place 8-10 pieces in each plate.
Step 2
Strain the broth and pour it over the meatballs, then sprinkle with parsley.
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