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Broth with Rice

Broth with Rice

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Broths | Japanese cuisine

⏳ Time

30 minutes

🥕 Ingredients

3

🍽️ Servings

6

Description

Recipe for <a href="https://eda.ru/recepty/bulony/myasnoy-bulon-s-ovoschami-21625">meat broth</a>.

Ingredients

  • Rice - 3.5 oz
  • Chicken Broth - 2 qt
  • Parsley - to taste

Step by Step guide

Step 1

Rinse the rice well, place it in a pot with hot water, and bring to a boil for 3-5 minutes.

Step 2

Then drain the water, rinse the rice again, place it in a colander, and when the water drains, cook it in boiling meat or chicken broth for 20-25 minutes.

Step 3

Pour the finished broth into bowls and sprinkle with chopped parsley.

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