Broth with Roots and Rice
⏳ Time
40 minutes
🥕 Ingredients
11
🍽️ Servings
8
Description
In this soup, rice can be replaced with pearl barley. Recipe for a <a href="https://eda.ru/recepty/bulony/meat-broth-with-vegetables-21625">meat broth</a>.
Ingredients
- Chicken Broth - 2 qt
- Onion - 1 piece
- Carrot - 1 piece
- Turnips - 1 piece
- Parsley - 1 piece
- Sorrel - 1.8 oz
- Rice - 3 tablespoons
- Green Peas - 1.8 oz
- Salt - to taste
- Vegetable Oil - 1 tablespoon
- Parsley - to taste
Step by Step guide
Step 1
Peel and dice the roots, place them in a pot, lightly sauté in oil, pour in 2 cups of broth, and cook covered on low heat for 5-10 minutes. Then add the sliced pea pods or beans and cook for another 10 minutes. After that, add the chopped sorrel and let it boil for 2-3 minutes.
Step 2
Separately, cook the rice in a pot. When serving, place the cooked rice and vegetables in a bowl, pour over the broth, and sprinkle with parsley.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.