Brown Onion Soup
0
0
⏳ Time
1 hour 10 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Brown Onion Soup
Ingredients
- Butter - 0.9 oz
- Spanish onions - 2 heads
- Vegetable Oil - 0 fl oz
- Garlic - 3 cloves
- Dry White Wine - 8 fl oz
- Campbell's Beef Broth - 2 qt
- Ground Caraway - 5 stems
- Croutons - to taste
Step by Step guide
Step 1
Heat the butter and vegetable oil in a pot and sauté the sliced onions until soft.
Step 2
Add the minced garlic and cook for a minute, then add the wine, bring to a boil, and add the broth. Reduce the heat and simmer for 40 minutes.
Step 3
Add the caraway seeds and simmer for another 10 minutes. Serve with croutons and sprigs of caraway.
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