Bruschetta with Adyghe Cheese
Appetizers | Abkhazian cuisine
⏳ Time
10 minutes
🥕 Ingredients
7
🍽️ Servings
1
Description
Bruschetta with Adyghe Cheese
Ingredients
- Ciabatta - 1 piece
- Pesto - 1 tablespoon
- Olive Oil - 1 tablespoon
- Adyghe cheese - 0.9 oz
- Passata Tomato Sauce - 2 teaspoons
- Scallions - to taste
- Ocean salt - to taste
Step by Step guide
Step 1
Place the ciabatta on a preheated skillet.
Step 2
After 2 minutes, flip it over and toast for another 1–2 minutes.
Step 3
Spread pesto sauce on the bruschetta.
Step 4
Heat the oil in the skillet.
Step 5
Crumble the cheese by hand into the skillet.
Step 6
Season with salt and sauté, stirring for 2–3 minutes over high heat.
Step 7
Add tomato sauce to the pesto sauce.
Step 8
Top with cheese.
Step 9
Slice the green onion thinly.
Step 10
Transfer to a plate, sprinkle with onion, and serve.
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