Bruschetta with Anchovies and Parmesan
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0
⏳ Time
10 minutes
🥕 Ingredients
8
🍽️ Servings
3
Description
Be careful with the salt; anchovies are very salty on their own.
Ingredients
- White bread - 6 pieces
- Olive Oil - 3 tablespoons
- Baking Tomatoes - 4 cans
- Anchovies - 2.8 oz
- Ground Black Pepper - to taste
- Minced garlic - ½ teaspoon
- Grated Pecorino Pepato Cheese - to taste
- Basil - to taste
Step by Step guide
Step 1
Toast the bread in the oven and drizzle it with olive oil.
Step 2
Blend the tomatoes, basil, and garlic in a blender.
Step 3
Season with salt and pepper.
Step 4
Spread the tomato mixture on the bread, top with an anchovy, and sprinkle with grated Parmesan.
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