Bruschetta with Black Bread and Pesto
0
0
⏳ Time
10 minutes
🥕 Ingredients
9
🍽️ Servings
5
Description
Bruschetta with Black Bread and Pesto
Ingredients
- Pesto - 3 tablespoons
- Nut Bread - 17.6 oz
- Melted Cheese - 3.5 oz
- Tomatoes - 2 pieces
- Garlic - 3 cloves
- Olive Oil - 1 tablespoon
- Ground Black Pepper - to taste
- Salt - to taste
- Parsley - 1 bunch
Step by Step guide
Step 1
Finely chop the tomatoes and mozzarella.
Step 2
Crush the garlic and mix it with olive oil, salt, and ground black pepper.
Step 3
Slice the bread and spread the mixture on both sides.
Step 4
Toast the bread in a hot skillet for 30 seconds on each side.
Step 5
Spread a small amount of pesto sauce on the bread, then top with mozzarella and tomatoes.
Step 6
Garnish with herbs and serve the dish warm.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.