Bruschetta with Crab, Stracciatella Cheese, and Tomatoes
⏳ Time
20 minutes
🥕 Ingredients
11
🍽️ Servings
2
Description
Recipe by Chef John Smith from the restaurant 'The Olive Garden'.
Ingredients
- Ciabatta - 1.8 oz
- Stracchino cheese - 1.8 oz
- Tomatoes - 1.8 oz
- King crab back claws - 1.1 oz
- Freshly squeezed orange juice - 0 fl oz
- Lime Juice - 0 fl oz
- Sugar - 0.1 oz
- Orange zest - 2 spoons
- Cress salad - 1 piece
- Celery stalk - 0.4 oz
- Green Butter - 0.2 oz
Step by Step guide
Step 1
Grill two pieces of ciabatta until they are crispy.
Step 2
Mix the fresh orange juice with lime juice, sugar, and orange zest. Stir until the sugar is completely dissolved and let it sit for 5 minutes.
Step 3
Tear the crab claw into strands, dress with orange sauce, and let it sit for 3–4 minutes.
Step 4
Slice the tomatoes into rings and blanch for 2 minutes.
Step 5
Top the toasted bruschetta with stracciatella cheese, blanched tomatoes seasoned with olive oil, salt, and pepper.
Step 6
Place the crab, marinated in orange sauce, on top of the tomatoes.
Step 7
Slice the celery.
Step 8
Garnish with slices of celery stalk, watercress, and green oil before serving.
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