Bruschetta with Feta and Sour Cream
0
0
⏳ Time
7 minutes
🥕 Ingredients
7
🍽️ Servings
1
Description
Bruschetta with Feta and Sour Cream
Ingredients
- Ciabatta - 1 piece
- Courgette - 1 piece
- Feta cheese - 1.1 oz
- 20% Sour Cream - 1½ tablespoons
- Canned Jalapeño Peppers - 0.2 oz
- Dill - 3 sprigs
- Lime - 1 piece
Step by Step guide
Step 1
In a dry, hot skillet, toast the bread on both sides until golden brown.
Step 2
Peel the cucumber.
Step 3
Chop finely.
Step 4
Separate the dill leaves from the stems, then chop finely.
Step 5
Place the sour cream in a deep bowl.
Step 6
Add the cucumber.
Step 7
Add the finely chopped feta and dill.
Step 8
Add the finely chopped jalapeño.
Step 9
Drizzle with the juice of the lime and mix thoroughly.
Step 10
Spread the resulting mixture on the toasted bread.
Step 11
Garnish with a sprig of dill and serve.
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