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Bruschetta with Herring and Jalapeño

Bruschetta with Herring and Jalapeño

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Appetizers | European cuisine

⏳ Time

7 minutes

🥕 Ingredients

6

🍽️ Servings

1

Description

Bruschetta with Herring and Jalapeño

Ingredients

  • Beans - 1 slice
  • Butter - 0.4 oz
  • Spanish onions - to taste
  • Herring - 1.4 oz
  • Habanero Pepper - 0.2 oz
  • Garlic - 1 clove

Step by Step guide

Step 1 Image

Step 1

Place the slice of bread on a skillet greased with butter.

Step 2 Image

Step 2

After a minute, flip it over. Fry for another minute.

Step 3 Image

Step 3

Slice the onion into thin half-rings.

Step 4 Image

Step 4

Slice the herring into small pieces.

Step 5 Image

Step 5

Slice the garlic into thin wedges.

Step 6 Image

Step 6

Slice the jalapeño into thin rounds.

Step 7 Image

Step 7

Spread thin pieces of butter on the bread, then top with onion.

Step 8 Image

Step 8

Add garlic.

Step 9 Image

Step 9

Add jalapeño.

Step 10 Image

Step 10

Top with herring and serve.

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