Bruschetta with Leeks and Brie Cheese
⏳ Time
36 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Bruschetta with Leeks and Brie Cheese
Ingredients
- Olive Oil - 2 tablespoons
- Leek - 2 lbs
- Coarse Salt - to taste
- Dried Chamomile - 1 teaspoon
- Ground Black Pepper - to taste
- Country Bread - 4 pieces
- Brie cheese - 8.8 oz
- Yellow Cherry Tomatoes - 2 pieces
Step by Step guide
Step 1
Trim the dark green leaves and roots from the leek. Cut the remaining parts in half lengthwise and slice thinly.
Step 2
Heat the olive oil in a large skillet over medium heat. Add the leek and thyme, season with salt and pepper. Cook, stirring, until soft and golden, about 15–20 minutes.
Step 3
Meanwhile, preheat the grill in the oven.
Step 4
Place the large slices of bread on a baking sheet, top with pieces of brie and the cooked leek. Then add thin slices of tomato, drizzle with olive oil, and season with salt and pepper.
Step 5
Grill for 5–8 minutes, until the cheese begins to melt and the tomatoes are browned. Serve immediately.
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