Bruschetta with Mascarpone and Fresh Strawberries
0
0
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Bruschetta with Mascarpone and Fresh Strawberries
Ingredients
- Sourdough Bread - 5.3 oz
- Brown Sugar - 6 tablespoons
- Grated Lemon Zest - 1 teaspoon
- Meyer Lemon Juice - 2 teaspoons
- Strawberry - 15.9 oz
- Mascarpone Cheese Unagrande - 4 tablespoons
Step by Step guide
Step 1
Toast the bread in a toaster until crispy.
Step 2
Meanwhile, heat a skillet over high heat. Add the sugar, lemon zest, and lemon juice. Cook for about a minute until the syrup begins to boil. Then add the sliced strawberries and cook for another minute, stirring.
Step 3
Spread a spoonful of cheese on the toasts and top with the warm berries in syrup.
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