Bruschetta with Mozzarella, Artichokes, and Cherry Tomatoes
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0
⏳ Time
40 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Bruschetta with Mozzarella, Artichokes, and Cherry Tomatoes
Ingredients
- Marinated cherries - 2.6 oz
- Pitted olives - 1.4 oz
- Passata Tomato Sauce - 6 tablespoons
- French Baguette - 1 piece
- Spanish onions - ½ head
- Canned White Asparagus - 4.4 oz
- Pesto - 0.1 oz
- Melted Cheese - 4.4 oz
Step by Step guide
Step 1
Preheat the oven to 428°F. Cut the baguette in half lengthwise, place it on a baking sheet cut side up, and lightly toast it in the oven.
Step 2
Spread the passata on each half, then add the remaining ingredients, dividing them into four equal portions. Season with salt and pepper to taste. Bake for 10 minutes until the cheese is slightly melted and the bread is golden and crispy. Serve with a green salad.
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